Function and meeting rooms

EXPERIENCES

SALES SERVICE: 020 143 2200 | Mon-Fri from 10:00 till 16:00

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Good food in Oulu –

What’s on offer today?

Hugo is open Tue-Sat 18-23.

Three course take away dinners are available from our web shop.

MENU 75 €

Soup of butternut squash, leg of wild duck and pine
Loimer Ried Loiserberg Riesling, Austria

Black pudding of reindeer, potato and lingonberry
Pegasus Leggero Appassimento, Italy

Trout, horse radish and sour cream seasoned with dill
Domaine Collet Reserve Brut, Ranska

Beetroot risotto with local blue cheese and nut
Burlotto Langhe Nebbiolo, Italy

Grilled sirloin of domesctic deer, Jerusalem artichoke and game sauce
Kali-Riza 2017, Greece (Xinomavro)

Spruce, cranberry and roasted white chocolate
Muskat Ottonel, Austria

 

Cheese assortment for the menu 14 €

Wine package for the menu 60 €

 

WEEK MENU 52 € (SERVED TUE-THU)

Cream of horn chanterelles

Smoked neck of pork, potato puree seasoned with horse radish, grilled carrot and brown butter hollandaise sauce

Dark chocolate and sea buckthorn berry

 

VEGGIE MENU 75 € (SERVED FRI-SAT)

Soup of butternut squash and pine

Celeriac, potato and spruce

Fermented carrot and mushroom cream

Beetroot risotto, local blue cheese and nut

Jerusalem artichoke, apple and dill

Spruce, cranberry and roasted white chocolate

 

Wine package for the menu 60 €.

TAKE AWAY MENU WITH FISH MAIN COURSE 42 € (ONLY FOR PICK-UP)

 

Soup of the day

Fish of the week

Dessert

 

We kindly ask you to make an order to our web shop

 

Now it is easy to be a master chef!

TAKE AWAY MENU WITH MEAT MAIN COURSE 45 € (ONLY FOR PICK-UP)

 

Soup of the day

Meat of the week

Dessert

 

We kindly ask you to make an order to our web shop

Now it is easy to be a master chef!

HUGO'S HOMEMADE SOUR DOUGH BREAD

Available for take away also:

Hugo’s sour dough bread:

Whole bread 7 €

Half bread 5 €

 

A unique glow.

What do you need for good food? A sizzling pan and and unique glow of a charcoal grill. Our home-stored flavours and ingredients. A dash of wine, the green smell of parsley and love.

Return to the roots.

Our kitchen produced magical results from meat, fish and vegetables, with the focus on ingredients. We serve excellent food made from seasonal ingredients sourced locally, rationally and responsibly. Instead of fixed menus and recipes, we experiment, surprise and thrill. We respect traditional preparation methods in a way that always produces something new and special.

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