Function and meeting rooms

EXPERIENCES

SALES SERVICE: 020 143 2200 | Mon-Fri from 10:00 till 16:00

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Good food in Oulu –

What’s on offer today?

Hugo is open Thu-Sat 18-23. (last orders by 20.30)
On Sunday we serve Sunday Roast 13-18 (last orders by 17)

Three course take away dinners are available from our web shop.

MENU HUGO 78 €

Salsify soup, blue cheese and pine nuts
Julien Schaal Pinot Gris, France

Traditional buckwheat blini, roe of vendace and sour cream
Mas Pere Cava Brut, Spain

Burbot from Oulujärvi, cauliflower, fennel and dill
Richter Mülheimer Sonnenlay Riesling Spätlese, (Mosel), Germany

Truffle risotto
Joel Gott Oregon Pinot Noir 2016, California, USA

Neck of local lamb, fermented garlic and roasted cabbage
Hewitson La Secateur, Australia

Grilled pineapple, coconut and dark rum
Saracco Moscato d`Asti, Italia

 

 

Cheese assortment for the menu 14 €

Wine package for the menu 60 €

 

VEGGIE MENU 78 €

Salsify soup, blue cheese and pine nuts
Julien Schaal Pinot Gris, France

Traditional buckwheat blini, fermented cucumber, pickled horn chanterelles and sour cream
Mas Pere Cava Brut, Spain

Roasted cauliflower, fennel and dill
Richter Mülheimer Sonnenlay Riesling Spätlese, (Mosel), Germany

Truffle risotto
Joel Gott Oregon Pinot Noir 2016, California, USA

Bean croquette, roasted cabbage and browned butter hollandaise
Boom Boom Syrah, Washington, Columbia Valley, USA

Grilled pineapple, coconut and dark rum
Saracco Moscato d`Asti, Italy

Cheese assortment for the menu 14 €

Wine package for the menu 60 €.

SUNDAY ROAST 28 € (only on Sundays)

Easy going food prepared in our charcoal oven, on Sundays from 13-18. (last orders by 17)

Proce incl. one main course (pick your choice) and all the side orders mentioned below for one person. You can also order Sunday Roast via Wolt.

MAIN COURSES

Grilled in charcoal oven:

  • fresh fish of the season
  • bbq-glazed neck of pork
  • Black Angus brisket (Australia)
  • Cajun -seasoned breast of chicken

SIDE ORDERS (all inclusive)

  • chimichurri -sauce
  • salsa verde -mayonnaise
  • Hugo´s parmesan fries
  • grilled vegetables
  • green salad
  • Hugo’s sour dough bread

SWEET OF THE DAY 10 € (to be ordered separately)

Make a table reservation here.

TAKE AWAY MENU WITH FISH MAIN COURSE 42 € (ONLY FOR PICK-UP)

 

Soup of the day

Fish of the week

Dessert

 

We kindly ask you to make an order to our web shop

 

Now it is easy to be a master chef!

TAKE AWAY MENU WITH MEAT MAIN COURSE 45 € (ONLY FOR PICK-UP)

 

Soup of the day

Meat of the week

Dessert

 

We kindly ask you to make an order to our web shop

Now it is easy to be a master chef!

HUGO'S HOMEMADE SOUR DOUGH BREAD

Available for take away also:

Hugo’s sour dough bread:

Whole bread 7 €

Half bread 5 €

 

A unique glow.

What do you need for good food? A sizzling pan and and unique glow of a charcoal grill. Our home-stored flavours and ingredients. A dash of wine, the green smell of parsley and love.

Return to the roots.

Our kitchen produced magical results from meat, fish and vegetables, with the focus on ingredients. We serve excellent food made from seasonal ingredients sourced locally, rationally and responsibly. Instead of fixed menus and recipes, we experiment, surprise and thrill. We respect traditional preparation methods in a way that always produces something new and special.

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