Function and meeting rooms

EXPERIENCES

SALES SERVICE: 020 143 2200 | Mon-Fri from 10:00 till 16:00

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Good food in Oulu –

What’s on offer today?

Hugo is open on Tue-Sun
Tue- Thu 12-24 (last food orders by 21)
Fri-Sat 12-01 (last food orders by 21, kitchen is closed 15-17)
Sun 12-22 (last food orders by 20)

Three course take away dinners are available from our web shop.

SUMMER ROAST MENU STARTERS (TUE-THU 12-21 AND FRI-SAT 12-15, SUN 12-20)

Antipasto
salami, cruedo, cheese, olives and hummus
12 €

Fried perch, truffle mayo and fennel salad
12 €

Morel soup
10 €

Beef tartar and ramsons mayo
12 €

  

 

SUMMER ROAST 30 € (TUE-THU 12-21 AND FRI-SAT 12-15, SUN 12-20)

Food from charcoal oven tue – thu  12-21 ja fri-sat klo 12-15, sun 12-20

Incl. one main course and side dishes for one person

MAIN COURSES

Food from the charcoal oven:

  • fresh fish of the season
  • beef picanha (served medium)
  • Black Angus brisket
  • neck of local lamb

SIDE DISHES incl. in price

  • chimichurri-sauce
  • salsa verde mayonnaise
  • ketchup
  • Hugo’s parmesan fries
  • grilled veggies
  • Hugo’s sourdough bred

The dessert of the day (to be ordered separately) 12 €

table reservations here.

MENU HUGO 78 € (FRI-SAT 17-21)

 

Créme Ninõn with truffle

Nettle pancake with slightly smoked whitefish from Bothnian Bay

Tartar of beef and ramsons

Creamy lobster pasta

Grilled belly of lamb, carrot, spruce sprout and dark spruce sauce

Rhubarb, licorice and white chocolate

 

Wine package for the menu 60 €

Cheese assortment for the menu 14 €

VEGGIE MENU 78 € (FRI-SAT 17-21)

 

Morel soup and thyme oil

Nettle  pancake with local organic egg

Beet root tartar, creme fraiche seasoned with fermented shallot onion and deep-fried sour dough

Truffle pasta

Croquette of white beans, goat cheese and grilled spring cabbage

Rhubarb, licorice and white chocolate

 

Cheese assortment for the menu 14 €

Wine package for the menu 60 €

 

TAKE AWAY MENU WITH FISH MAIN COURSE 42 € (ONLY FOR PICK-UP)

 

Soup of the day

Fish of the week

Dessert

 

We kindly ask you to make an order to our web shop

 

Now it is easy to be a master chef!

TAKE AWAY MENU WITH MEAT MAIN COURSE 45 € (ONLY FOR PICK-UP)

 

Soup of the day

Meat of the week

Dessert

 

We kindly ask you to make an order to our web shop

Now it is easy to be a master chef!

HUGO'S HOMEMADE SOUR DOUGH BREAD

Available for take away also:

Hugo’s sour dough bread:

Whole bread 7 €

Half bread 5 €

 

A unique glow.

What do you need for good food? A sizzling pan and and unique glow of a charcoal grill. Our home-stored flavours and ingredients. A dash of wine, the green smell of parsley and love.

Return to the roots.

Our kitchen produced magical results from meat, fish and vegetables, with the focus on ingredients. We serve excellent food made from seasonal ingredients sourced locally, rationally and responsibly. Instead of fixed menus and recipes, we experiment, surprise and thrill. We respect traditional preparation methods in a way that always produces something new and special.

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